As Bojangles expands into a national brand, Chief People Officer Monica Sauls is ensuring the company sustains its values and culture principles.
Famous for its southern fried chicken, quick-service restaurant chain Bojangles prides itself on employees making food from scratch. Whether it’s following the 49 individual steps to make biscuits or brewing fresh tea daily, everything is made to order.
With approximately 800 locations throughout the southeast US, the restaurant embarked on a journ